OENOFRANCE
In order to aim high, sector professionals use targeted, singular technologies to produce wines with a strong personality and high organoleptic impact. Art Enology proposes innovative solutions for wine’s refinement while respecting its identity, nature and stability. To this end, Art Enology offers two truly unique products.

artenology EXOTAN
news
TANNIN FOR RED AND WHITE WINES CHANGES THE WINE’S VIEW
• Enological specialty for refinement

• Obtained by means of a delicate
extraction process from original woody matrices filled with volatile substances

• Contributes to the improvement of
aromatic qualities

• Increases harmony, volume and
structure

• Offers pleasant aromatic impact

• Exalts bouquet and complexity
(pastries, toasted, vanilla, spices, candied fruit)

• Strongly reactive with oxygen

• Acts as a stabilizing agent for protein

• Acts as an anti-radical and anti-
oxidant agent

• Colloid stabilizer

• Eliminates hints of sulfurized smells. [...]


artenology REDJAM news
TANNIN FOR RED AND WHITE WINES CHANGES THE WINE’S VIEW
• Innovative enological specialty

• Obtained by means of a delicate
extraction process from original woody matrices

• Filled with volatile substances

• Contributes to the improvement of
aromatic qualities

• Improves the aromatic qualities of
treated wines

• Exalts fruity hints (wild berries, plum, blackberry and cherry) and freshness.

• Strongly reactive with oxygen

• Stabilizing action against proteins

• HARMONY AND INCREASE THE
VOLUME AND STRUCTURE

• Acts as an anti-radical and anti-
oxidant agent

• Colloid stabilizer

• Elim
inates hints of sulfurized smells . [...]
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